I'm about to turn another year older, not another year wiser. Not sure how it feels to be in my "early thirties" vs. just a girl who's 30, but who cares. 30s are the new 20s, and birthday celebrations call for a weekend of eating, playing and uhh...drinking (beverages)!
Day 1 - Poultry Night!
My EPD weekend started off with a night of indulgent feasting at my favorite Peking Duck place, Made in China, with MMa.
My sidekick for the night
Favorite dish #1 - beggar's chicken (叫化鸡)
Napa cabbage cooked with dried shrimps and chilies
Favorite dish #2 - Peking duck!!! As MMa says, "mmmm...duck fat goodness"!
Overpriced 炸酱面 (zhajiang mian) - but so yummy!
Dessert platter for 2 - the best ones were the chocolate cakes with fresh whipped cream and the lychee mousse cake. Not a fan of the creme brulee that was adrorned with caramel popcorn and had pieces of corn inside!
Day 2 - Gastronomic Greek Madness, Drinks at Second Floor, and a Latte :)
We celebrated 5 people's birthdays this weekend - Joyce turned 30, WS turned 30-something, Vincent turned 30-something, Shilong turned something, and I too turned 30-something! To celebrate our birthdays, we organized a dinner party at Argo (my fave!), drinks at the bar Second Floor, and then some of us ended up at Club Latte during the wee hours of the night!
Group dinner at Argo, with the back of Baby Boy's head, front and center!
The Birthday Crew - Shilong, Wen Szu, Moi, Joyce and Vincent!
The girls - Joyce, Andrea, Moi, Pamela and Deb. Apparently there's a fad going on in Korea right now. If you throw up your hand next to your face, it's suppose to make your face appear smaller (??????)!
Joyce, Steve and Jarter. Why does Jarter look so sad????
Mikey and me with Kieun and Vincent
Carlie, Joyce, Jarter, Moi, Chi Chi!
ANIMALS!!!
The party continued onwards at Second Floor
Karen and Wen Szu...such a cute couple!
Another girls pic!
Only a year and a day apart from each other :)
Pretty flowers from Fumi - thank you so much Fumi!!!
Day 3 -Brunch at the St. Regis...Upper East Side Style!
Spotted: Brunch for J at the St. Regis today! Can you handle free flowing champagne and food?
We look so prim and proper - Eva, Joyce, Moi and Carlie
Happy Birthday Joyce!
Sugar overload for Mikey
Chocolate covered strawberries
Tea time?
The gang at the Regis...
Ok, that concludes my E-P-D weekend. Thanks everybody!!!
2 comments:
I think we have way too many same events that it'd be repetitive to blog also on my site
不每個條件 可用吃東西 空間換取時間
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我是 不是我 的我
# 留言人： 葉瑋庭只當台灣人
# 主題：必定只想在台灣剃度出家
# 留言時間：2010-04-08 16:19:01
# 留言內容：阿彌陀佛 無相佈施
不要吃五辛(葷菜，在古代宗教指的是一些食用後會影響性情、慾望的植
物，主要有五種葷菜，合稱五葷，佛家與道家所指有異。
近代則訛稱含有動物性成分的餐飲食物為「葷菜」，事實上這在古代是稱
之為腥。所謂「葷腥」即這兩類的合稱。 葷菜
維基百科，自由的百科全書
（重定向自五辛） 佛家五葷
在佛家另稱為五辛，五種辛味之菜。根據《楞嚴經》記載，佛家五葷為大
蒜、小蒜、興渠、慈蔥、茖蔥；五葷生啖增恚，使人易怒；熟食發淫，令
人多慾。[1]
《本草備要》註解云：「慈蔥，冬蔥也；茖蔥，山蔥也；興渠，西域菜，云
即中國之荽。」
興渠另說為洋蔥。) 肉 蛋 奶?!
念楞嚴經 *∞窮盡相關 消去無關 證據 時效 念阿彌陀佛往生西方極樂世界
我想製造自己的行為反作用力
不婚 不生子女 生生世世不當老師
log 二0.3010 三0.47710.48 五0.6990 七0.8451 .85
root 二1.414 1.41 三1.732 1.73五 2.236 2.24七 2.646
=>十3.16 π∈Q' 一點八1.34
#
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... 鄒雅如 2033922鍾依恬 2033941李淑楨 2034010江翊君 2034812李薇薇 2035325瞿惠遠 2035628鄭資穎 2035725顏雅玲 2036140鄭宜欣 2036210闕蓁儀 2036523黃立慧 2036940邱光月 2037211吳芝穎 ...
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