Chronicles of the DC: July 2007

Favorite Restaurants in Beijing

3 Guizhou Men (Guizhou)
All the Korean restaurants in the Wu
Art Cafe at 798 (Brunch)
Bellagio (Taiwanese)
Blue Frog (blue cheese burgers!)
Bridge Cafe (Apple Pie)
Cafe Sambal (Malaysian)
Caffe Parma (Italian)
Cepe at The Ritz-Carlton Financial Street
Chef Too (Brunch)
Da Dong (Peking Duck)
Dali Courtyard (Yunnan)
Element Fresh (Brunch & Laffa Bread salad)
Entero (Japanese whiskey bar)
Fei Teng Yu Xiang (Sichuan)
Fukunoya (all you can eat Japanese with free flowing beer & sake)
Hao di Lao (Spicy Hot Pot)
Hou Won Ton (Beijing style won tons and other xiao chis)
Hutong Pizza
Isshin (Japanese)
Kro's Nest (Thick and greasy pizza)
La Fattoria (Italian)
Le Little Saigon (Vietnamese...the best pho I've had in China)
Le Petit Gourmand (cute place to hide, drink coffee and blog!)
Made in China (Peking Duck)
Maison Boulud
Manzos (Japanese) - homemade almond tofu dessert
Mirch Masala (Indian food at Nanlouguxiang; more for the atmosphere than for the food)
Morels (Belgian beer, steak and mussels)
Mosto (Italian)
Palette Vino (Wine bar & ristorante - perfect for girls night out!)
Piazza Italia (Italian)
Private Kitchen 44 (Guizhou)
Purple Haze (Thai)
Queen Street HK Style Hot Pot (great soup bases!)
Saddle Cantina (Mexican)
Saffron (Mediterranean)
Shao Yao Guo Ju (Beijing food, hutong place)
Sky Fortune (pricey but yummy Peking Duck & Cantonese food)
South Beauty (Sichuan)
Street with all the little Japanese Yakitori places near YuYang Hotel
The Bookworm (library and cafe all-in-one!)
The tonkatsu place in Wudaokou
The Tree (Pizza)
Village Cafe at Opposite House (Brunch)
White Knights (Russian)
Yang DuDu (Spicy Hot Pot)

Thursday, July 5, 2007

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