UPDATE: Ok, I tried the donkey meat today. It was ok??
Hehe...I promise you, this is not a dirty post ;)
One of my local Chinese friends came back to Beijing today after her holiday break. She told me she brought some souvenirs from her hometown (somewhere in Shandong province) and pulled out two packages.
DONKEY MEAT????
Haha...eeewww...
Tuesday, February 23, 2010
Vung Tau
I promise my last post about Vietnam will be short and sweet :)
Anyway, just wanted to share some pictures from our day trip to nearby beach town Vung Tao. Most foreigners who want beach and sun in Vietnam will head to Mui Ne or Nha Trang, but local Saigonese have been traveling to Vung Tao for decades. It's located only 2 and a half hours by car from the city, so its proximity makes Vung Tao a nice getaway.
My grandfather used to bring our family to Vung Tao for weekend excursions. So when I went to Saigon, my relatives made sure I had a chance to see it.
Anyway, just wanted to share some pictures from our day trip to nearby beach town Vung Tao. Most foreigners who want beach and sun in Vietnam will head to Mui Ne or Nha Trang, but local Saigonese have been traveling to Vung Tao for decades. It's located only 2 and a half hours by car from the city, so its proximity makes Vung Tao a nice getaway.
My grandfather used to bring our family to Vung Tao for weekend excursions. So when I went to Saigon, my relatives made sure I had a chance to see it.
Looking happy and relaxed
We went to the Guanyin Temple to pray
Foodie pic. We had seafood soup (not shown here), seafood salad with fresh papaya and daikon, and fried ou a jian (fried oysters)!
Here's my favorite - jumping pic with Bao Bao!
Sunday, February 21, 2010
Vietnamese Foodgasm!
Foodies beware: The following food porn will make you hungry. If you like Vietnamese food to begin with, you will fall in love in Vietnam and stuff your face!!! I've traveled quite a bit, but I don't think I've ever been in a country where everything, I mean, EVERYTHING, tasted so delicious, and it was so damn cheap.
The best thing about visiting family is that they are your best sources for food recommendations. Every place I went to served genuine, local food, and not a foreigner was in sight. Here are the places we went to:
Pho Le: See earlier post for pictures, but like I said before, the locals claim this is one of the best places in town for pho. Don't remember the address, but ask anybody in Cholon, and they'll tell you. Get here early in the morning, or else you'll be waiting for a seat!
The best thing about visiting family is that they are your best sources for food recommendations. Every place I went to served genuine, local food, and not a foreigner was in sight. Here are the places we went to:
Pho Le: See earlier post for pictures, but like I said before, the locals claim this is one of the best places in town for pho. Don't remember the address, but ask anybody in Cholon, and they'll tell you. Get here early in the morning, or else you'll be waiting for a seat!
Quan 94: A local recommended this place for its crab and seafood dishes. Looks like Food & Wine also discovered this "rough-and-tumble joint." Make sure you order the softshell crabs!
Quan 94, 84 Dinh Tien Hong St., District 1
Fried softshell crabs. Dip one of these bad boys into tamarind sweet sauce and enjoy!!! Soo juicy...
Crab meat and vermicelli dish. Very peppery and aromatic! Can taste the sweetness of the crab meat
Cha gio, deep fried Vietnamese spring rolls. Quan 94 serves these with crab meat. Wrap in lettuce and dip into nuoc cham sauce.
Deep fried crabs - drooling yet?
Au Pagolac: Ever heard of Bo 7 Mon, 7 courses of Vietnamese beef? My cousin Bruce introduced me to it when I was in San Jose last month, and I almost died from foodgasm. The meal usually goes like this (from Wikipedia):
- Gỏi bò: a salad made with pickled carrot, pickled daikon, and celery salad with thin strips of beef in nước mắm (fish sauce)
- Beef patties served with rice crackers
- Raw slices of beef to be cooked in a heated broth
- Ground beef rolled in caul fat
- Bo la lot: Ground beef rolled in a leaf very similar to a grape leaf
- Strips of beef rolled around a piece of scallion
- Chao bo: Beef ground rice soup
Bao Bao brought me to Au Pagolac on my second night in Saigon. This place has been around since the 1930s and it was PACKED.
978 Tran Hung Dao, Phuong 07, District 5
Raw slices of beef, ready to be cooked in the heated broth
BEEF
Finish off with flan for dessert!
Ling and her father Ming, full and happy after a delicious meal
Co Ba Vung Tau: This is my favorite out of all the restaurants! Known for their banh khot, lightly fried, savory Vietnamese mini rice crepes that originated from the beach town Vung Tau. We ordered the shrimp banh khot and the clam banh khot. Both were simply divine! Also ordered the banh xeo and the banh beo.
The restaurant, located at 59 B Cao Thang Street, District 3
Watching the chef make the banh khots
Banh khot with clams!
Banh khot with shrimp
Banh beo, steamed rice cake topped with dried fresh shrimp, scallions, crispy fried shallots and oil. I can eat 10 of these!
Goi cuon, Vietnamese summer rolls
Bi cuon, similar to the summer rolls but with shredded pork skin instead of shrimp
I think this is the world's largest banh xeo! Vietnamese crepe made out of rice flour with tumeric, shrimp, slivers of fatty pork, sliced onions, and fresh bean sprouts. Wrap this in lettuce and dip it in some Nước chấm and experience foodgasm!
Kem Bach Dang: These guys serve really yummy coconut ice cream! It's a chain, so there are multiple locations.
YUMMY!!
Street vendor food stands: You can't go to Saigon without sampling its street food! From Vietnamese sandwiches, otherwise known as banh mis, to noodle stands and dessert snacks, you can eat like a king for less than $1!
Bao Bao's friend runs this noodle stand every morning in District 5
I inspected it and looks pretty clean to me!
My breakfast in the morning - wonton noodle soup!
Freshly made waffles from the street
Late night dessert stand. Grab a che ba mau, or the Vietnamese tri-colored dessert cup made of beans and coconut milk
Fresh coconut juice
Fresh sugarcane juice!
Grilled fish. Wrap it in rice paper with lettuce, cucumber slices and rice noodles, dip it into some nuoc cham and eat!
Grilled fish at my Uncle's house. 好丰富!
Confirmed: The $10 Mekong Delta Tour IS a bust!
I have a confession to make. I don't always read everybody's blogs carefully, and I paid for it this time!
Fellow SHSIDers, some of you may recall Lauren's trip to Vietnam last year, and her not-so-great experience at the Mekong Delta. Well, for some reason, I thought she and her travel buddies booked the $5 tour at the An An Hotel, so I made sure not to reserve that one. Thought I was getting an upgrade and booked a $10 tour with the agency next door - after all, things in Vietnam are really cheap, so maybe a $10 tour would be a good one? Turns out, it was the same exact tour Lauren went on, and yup, it's a bust!
The itinerary was exactly the same. A bus picked us up on Bui Vien street and drove us out to the Mekong Delta. I should've known this tour wasn't exactly first class when the bus broke down and my fellow stranded passengers and I stood on the side of the road, waiting for the next bus in sweltering heat. Haha. Finally, a bus came and brought us over to the delta, where we boarded a large ferry boat. The boat took us to "Coconut Island," where we saw a bunch of people making coconut candy, who then tried to sell us some. Then a man showed up with a boa and tried to place it on our necks for photo opps. Next up was "Unicorn Island" (I bursted out laughing when the tour guide said this), where we had a really bad lunch and had to pay extra for a can of soda or anything else that was edible. After lunch, the tour guide made us eat tropical fruits and listen to really bad music (sung by two ten year olds), and drink honey tea and banana wine, which they tried to sell as well. Finally, at around 2:30 pm, we boarded the little wooden boats and rode down the river. This was the main reason why I came to the Mekong Delta, so I guess it was worth being bamboozled for $10! But hey, let's look on the bright side. I befriended a young German couple who's also living in Beijing. So I guess that was worth it right?
Hehe, anyway, the pictures make the place look a lot nicer. Word to the wise - I'm glad I saw the Mekong Delta, but...don't get bamboozled. If Lauren didn't get the message across the first time, DON'T BOOK THE $10 TOUR!!! Hahaha
Fellow SHSIDers, some of you may recall Lauren's trip to Vietnam last year, and her not-so-great experience at the Mekong Delta. Well, for some reason, I thought she and her travel buddies booked the $5 tour at the An An Hotel, so I made sure not to reserve that one. Thought I was getting an upgrade and booked a $10 tour with the agency next door - after all, things in Vietnam are really cheap, so maybe a $10 tour would be a good one? Turns out, it was the same exact tour Lauren went on, and yup, it's a bust!
The itinerary was exactly the same. A bus picked us up on Bui Vien street and drove us out to the Mekong Delta. I should've known this tour wasn't exactly first class when the bus broke down and my fellow stranded passengers and I stood on the side of the road, waiting for the next bus in sweltering heat. Haha. Finally, a bus came and brought us over to the delta, where we boarded a large ferry boat. The boat took us to "Coconut Island," where we saw a bunch of people making coconut candy, who then tried to sell us some. Then a man showed up with a boa and tried to place it on our necks for photo opps. Next up was "Unicorn Island" (I bursted out laughing when the tour guide said this), where we had a really bad lunch and had to pay extra for a can of soda or anything else that was edible. After lunch, the tour guide made us eat tropical fruits and listen to really bad music (sung by two ten year olds), and drink honey tea and banana wine, which they tried to sell as well. Finally, at around 2:30 pm, we boarded the little wooden boats and rode down the river. This was the main reason why I came to the Mekong Delta, so I guess it was worth being bamboozled for $10! But hey, let's look on the bright side. I befriended a young German couple who's also living in Beijing. So I guess that was worth it right?
Hehe, anyway, the pictures make the place look a lot nicer. Word to the wise - I'm glad I saw the Mekong Delta, but...don't get bamboozled. If Lauren didn't get the message across the first time, DON'T BOOK THE $10 TOUR!!! Hahaha
My bus broke down...Hahahah
Video of my Mekong Delta photos
Saturday, February 20, 2010
Cholon - Saigon
Bui Vien Street in the morning. Didn't realize I was staying in backpackerville!
I woke up bright and early the next morning at 6 am. Went downstairs to Bui Vien Street and bought myself my very first Vietnamese coffee, ca phe sua nong. Mmmm...I grew up drinking coffee with condense milk since I was 6, so the coffee had a familiar smell and taste to it. While most parents lectured their kids about not consuming caffeine, my family encouraged me to drink coffee, because all of them, like me, started drinking it when they were young. If it didn't kill them, it wasn't going to kill me. Anyway, coffee is another thing that defines our family culture, and it's the one item I'll never give up.
Bao Bao picked me up at 8 am sharp. We hopped in a cab and finally headed towards Cholon. I was excited, but felt nervous at the same time. Who were these people, my so called family? Would we get along? Would I feel overwhelmed? All of these questions ran through my mind as we drove past the streets and hoards of motorcycle traffic. Bao Bao told me the streets were quieter this week because everybody was home for Tet. Hmm...it still looked pretty busy to me!
Finally, we arrived at my Uncle's house. We had to walk down a really dark alley and climb four flights of stairs before we arrived at the flat's entrance. An older lady opened the gate for us - she was my Auntie, and quickly grabbed my hand when we first met. We stepped through the door, and I saw my Uncle wobbling out. He was skinny and frail, but you could tell he was excited to meet me as well. As I walked down the hallway, I finally saw my Grandfather's portrait hanging in the living room area. For some reason, it felt like his spirit was present as well. I remember thinking to myself, "Wow, so we finally meet."
Cousin Bao Bao, Uncle and Auntie
Auntie and Bao Bao on the balcony of their house
My Grandfather's picture and altar overlooking the living room area
Afterward, my Auntie and Bao Bao took me out for a tour of Cholon. We stopped at Pho Le, known to locals as one of the best places in town to serve beef pho, or pho bo. The place was already packed and overflowing with customers when we arrived. My stomach growled loudly as I waited to savor my first bowl of pho bo.
My first bowl of pho...YUMMMM!!!!!
Beef ball soup. Dip one of these into Srichacha sauce and eat your heart out!
After stuffing my face, we continued onwards with our journey...
572 Nguyen Trai Street. The alley where my mom and her family used to live
572 Nguyen Trai, #23. My mum's old house. Everybody on her side of the family used to live here in Cholon. The government took the house away during the revolution
An Dong Market. My Grandmother used to shop and buy her grocieries here
Ly Phong school. This is where my parents, aunts, uncles...b asically, everybody in my family, went to this school. Used to be called Zhi Dung School
The school campus. Too bad I couldn't go inside. My Mom remembers the stairs lead up to the library
78 An Duong Vuong. The alley my Dad used to live on
Chicken hanging outside my Dad's house
78 An Duong Vuong, House #11. My Dad used to live here.
My Auntie. A very strong woman (and fast walker!)
Chua Nam Pho Da, the temple where my Grandfathe r and the rest of my ancestors' remains are
My Grandfathe r was a benefactor of this temple. Hence, his name is etched all over the temple (right hand side in this picture)
My Grandfathe r's name was also etched onto this wall. Can you find it?
My Grandfathe r used to own a theater, and it was located here. Today, it's a parking garage.
My Aunt also brought me to the house my mom lived at during the earlier years
Definitely not as nice as the other house
The restaurant my Grandfathe r used to manage. Today it still bears the same name, but it's now run by the government (and apparently the food sucks now).
Auntie and I in front of the restaurant
Finally, we were done with the family stuff. Now for some sightseeing!
The Notre Dame Cathedral in Saigon
The Saigon Opera House
The Post Office
Bao Bao in front of the People's Committee Hall, with Uncle Ho in the background
The Saigon River
Lanterns adorned the city's streets. Too bad none of my night shots came out, but you can imagine it was really pretty at night when all of these lanterns were lit up
That was basically it for Day 1. A very long but productive day!!! Oh and did I mention my cousin and her family drove me around on motorbikes all week? Here's a pic to prove it!!
Ling and I on her motorbike
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